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06:15 Jun 21, 2024

Victor Bailey

Hotel & Restaurant

3.50/5
2 Feedback
2 Jobs Done
66.67% Job success
$ 21.00 Hourly price
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Biography

Talented Chef with 4+ years of experience in a variety of restaurants. Eager to join Flavor Fusion Catering as Head Chef and use my expertise in menu creation, food presentation, fine dining standards, and staff management for the benefit of the catering business. Successfully managed a team of 15 chefs at Flavor Fusion Catering, reducing food wastage by 20%. .

From United States
Member since 2024-05-28 11:12:59

Expert profile

Hotel Chef
$ 21.00/hr
Professional, reliable, team-oriented chef with seven years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work directly with clients to create and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative, and creative.
Restaurant Chef
$ 25.00/hr
Professional Chef with years of extensive experience in Southern Cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to the best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

Feedback received (by handymen)

3.50
Based On 2 Feedback(s)
5 Stars
(0)
4 Stars
(1)
3 Stars
(1)
2 Stars
(0)
1 Star
(0)

Displaying Latest 2 of 2

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Dain Mic
3/5
1 year ago

His baking talents and food taste are quite great. .

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Kevin Graham
4/5
1 year ago

He did the best job. All dishes are delicious..

About Victor

Skills & Expertise
Skills
Time Management Multitasking Culinary Expertise Menu Planning Food Safety and Hygiene Business Acumen Kitchen Management Knife Skills Cleanliness Food Quality Budgeting Food Handling Culinary Arts Managing Kitchen Staff Apply for Cooking Classes Food Safety Kitchen Operations Menu Development
Expertise
Hotel Chef Restaurant Chef
Spoken languages
English French
Soft skills
Time Management Continuous Learning Adaptability Sales Conflict Resolution Resilience Responsibility Collaboration Diligence Analysis Ability to Influence Trustworthiness Flexibility Competitiveness Enthusiasm Facilitating Skills Innovation Strategic Skills Stress Management Cultural Competence Initiative
Qualifications
Education details
  • Institute name :- Scottsdale Culinary Institute
  • Highest education :- Graduation
Work experience
Work history
  • Total experience :- 5
  • List down your work history details :-
Herbsaint – New Orleans, LA
Executive Chef,
 
  • Oversaw food preparation and production, ensuring 100% food safety procedures were followed
  • Developed process that reduced waste by 40% and improved supply turnover by 70%
  • Re-developed entire menu in 2020, increasing sales revenue by 150%
  • Interviewed, hired, trained, and directed all staff members since 2020, improving kitchen operational flow by 50%, while maintaining 100% employee retention

Achievements
Career highlights
  • List your achievements :-
  • Prepare and cook resident-specific meals as directed by staff dietician
  • Handled and stored raw materials, cooked food, and non-food supplies
  • Ordered, restocked, and maintained inventories for kitchen
  • Clean, sanitized, and organized kitchen, as well as tools and other equipment
  • Adhered to health department guidelines

Designation
What designation are you looking for?
  • Position: :- Senior
Availability
When can you start working?
  • To (date) :- 2032-05-07
  • From (date) :- 2024-05-28
Certificates
Share proof of your skills & qualifications
  • 1716897146-NewProject62.jpg 92KB
Curriculum Vitae (CV)
Upload resume
  • 1716897252-87fa731e1b74974238c22beecfe1ce64.jpg 44KB
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